A kitchen is inherently full of bacteria. Did you know that the average kitchen floor has 830 bacteria per square inch in the area in front of the sink alone? And bacteria can be quite detrimental to human health. The US Centers for Disease Control and Prevention estimate that there are 76 million cases of foodborne diseases such as E. coli and salmonella each year in the U.S. Furthermore, Food borne illnesses can sometimes have very serious ramifications and they cost tax payers a considerable sum of money each year. Therefore, food saftey is essential and it is important to consider food safety tips and adhere to proper food and sanitation standards. You will always want to consider food handling safety.
Overall, kitchen safety and sanitation is essential; there are several food safety handling tips you will want to consider whether you are running a restaurant or are simply just trying to keep your home kitchen clean. One of the most important food safety tips is to always wash your hands prior to handling food, as the things we touch everyday are often loaded with bacteria. In addition, one of the most important food safety tips is to always refrigerate perishable food. However, it is important to note that when perishable food is refrigerated, bacterial growth slows down dramatically, but it does not stop. Also, keep in ind that the five second rule is definitely not valid. Interestingly, women are more likely than men to employ the ‘five second rule” and eat food that has fallen to the floor. Overall, it is important to consider these, and other, food handling safety tips to ensure proper food safety and sanitation. Proper safety and sanitation in the kitchen is absolutely essential. Overall, food handling safety is essential.
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