Understanding the Scallop Farming Industry

Scallops are considered a delicacy. As such, there is an increasing global demand for this type of seafood. To keep up with the demand and as a means to source scallops ethically, they’re grown through a process called aquaculture. The YouTube video delves into scallop farming and offers insight into a scallop’s journey from the sea to your plate.

Aquaculture Practices

Scallop larvae are initially nurtured in facilities known as hatcheries. Once they reach a suitable size, the juvenile scallops develop further in grow-out systems.


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These systems are known as suspended or bottom culture. The scallops either hang in the water or grow at the bottom of the ocean until they are fully grown. Each system requires specific water management practices.

During harvest time, the mature scallops are collected by hand or specialized tools through a method known as dredging. From here, the scallops undergo processing. It includes shucking, cleaning, and freezing before¬†shipping them¬†to various restaurants and stores. It’s the journey an ethically sourced scallop takes to reach your plate.

Sustainable practices are often a priority in scallop farming. These practices include minimizing bycatch and promoting responsible harvesting and ecological balance. These farms contribute significantly to the economy through job creation in coastal communities. Gaining insight into this industry sheds light on the journey of scallops from farm to table.

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