One of the best parts about hispanic culture is undoubtedly the cuisine. Hispanic food, like the Hispanic world, is dynamic and varied, there are numerous different types of food and many variations of the same dishes. For example, popular Hispanic dishes include arroz con pollo, ceviche, empanadas, enchiladas, guacamole and tamales, among many others.
Guacamole is actually a very popular dish found in Hispanic cuisine. If you are wondering, “what is guacamole?,” guacamole can be described as an avocado based dip or sauce. Interestingly, classic guacamole recipes originated with the Aztecs in Mexico. Most classic guacamole recipes call for mashing avocado with a bit of sea salt. However, many other recipes with guacamole call for the addition of tomato, onion, garlic, lime juice, chili, yogurt, or additional seasonings. There are even spicy guacamole dip recipes.
Overall, fresh guacamole dips can be a great addition to any party or event and they make a great healthy snack. In fact, guacamole nutrition is quite excellent. Because it is made from natural ingredients, guacamole is quite healthy and contains many essential vitamins. If you are interested in classic guacamole recipes, you might look online.
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