A kitchen is inherently full of bacteria. Did you know that the average kitchen floor has 830 bacteria per square inch in the area in front of the sink alone? And bacteria can be quite detrimental to human health. The US Centers for Disease Control and Prevention estimate that there are 76 million cases of foodborne diseases such as E. coli and salmonella each year in the U.S. Furthermore, Food borne illnesses can sometimes have very serious ramifications and they cost tax payers a considerable sum of money each year. Therefore, food saftey is essential and it is important to consider food safety tips and adhere to proper food and sanitation standards. You will always want to consider food handling safety.

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If you do food demonstrations, most states require you to have a food handling certificate. While you may not know how to go about getting this certificate, you will first need to take a training program to teach you what you need to know to take the exam to get the proper documentation. Finding the right training program is important if you want to get your food handling certificate so that you can start doing your food demonstration jobs. When you find the right training program, you will have little trouble passing your exam. Getting the right training will lead you to your food handling certificate without any sort of hang-ups. When you take the training for your certificate, you will also learn about proper food safety that will help to keep consumers safe when eating the food that you are preparing.
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